A brief review. Food excellent! Service adequate. Overall a 4 star place for me. This was the second time dining here. First time we all mostly had the black cod casserole that many Yelpers were raving over. It was good, but just to me... it was not to die for, but it was quite tasty and a good item to share amongst the 11 of us foodies.
We had the spicy pork which was tasty but hard to cook as the marinade was a bright orange and it was difficult to tell when the meat was cooked. The galbi(short ribs) was good but the bulgoggi was a bit unusual. Well it was called something else, sorry can't remember the name, but it came to the table frozen and in very thin rolled up slices. The Korean pancake was great and the panchan was all good. Loved the soybean paste and this place served red leaf lettuce to go with our meat dishes. The kimchee was delicious as well and I appreciated at they give us a ton of fresh garlic to throw on the bbq and peppers panchan.
Eleven of use were a bit cramped in one big table, but it made for a cozy experience. Foodie Extraordinaire Erica was out guide and ordered all the dishes for us and it was great. Oh, they do not sell chap chae which astounds me. I had a little more fun the first time I came here, but there it was dinner and we drank copious amounts of sake and KBeers.
Good street parking and there is a parking lot. Good for groups of 10 to use the table we sat at. They also have a private room where you sit on the floor using a low table, I guess we should try that sometime.
We had the spicy pork which was tasty but hard to cook as the marinade was a bright orange and it was difficult to tell when the meat was cooked. The galbi(short ribs) was good but the bulgoggi was a bit unusual. Well it was called something else, sorry can't remember the name, but it came to the table frozen and in very thin rolled up slices. The Korean pancake was great and the panchan was all good. Loved the soybean paste and this place served red leaf lettuce to go with our meat dishes. The kimchee was delicious as well and I appreciated at they give us a ton of fresh garlic to throw on the bbq and peppers panchan.
Eleven of use were a bit cramped in one big table, but it made for a cozy experience. Foodie Extraordinaire Erica was out guide and ordered all the dishes for us and it was great. Oh, they do not sell chap chae which astounds me. I had a little more fun the first time I came here, but there it was dinner and we drank copious amounts of sake and KBeers.
Good street parking and there is a parking lot. Good for groups of 10 to use the table we sat at. They also have a private room where you sit on the floor using a low table, I guess we should try that sometime.
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